Strawberry Salad
A fresh and vibrant salad featuring sweet strawberries, peppery mixed greens, creamy feta, and crunchy nuts, all drizzled with a bright vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts or pecans, roughly chopped (toasted if desired)
- 1/4 cup vinaigrette dressing (store-bought or homemade)
Instructions
- Wash and dry the greens well.
- Hull and slice the strawberries into thin wedges or rounds.
- Place the greens in a large bowl and add the sliced strawberries on top.
- Sprinkle crumbled feta and chopped nuts evenly over the fruit and greens.
- Drizzle vinaigrette dressing to taste, starting with a little and adding more if needed.
- Gently toss everything together just before serving to keep the berries intact and the nuts crispy.
Notes
Serve immediately for the best texture. Keep components separate for storage to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg