Giant Strawberry Shortcake Cookies
Soft, cake-like cookies with concentrated strawberry flavor and lightly crisp edges, perfect for a single-batch dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup strawberry emulsion
- 1 cup freeze dried strawberries, crushed
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt until evenly distributed.
- Beat the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract and strawberry emulsion.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the crushed freeze dried strawberries and white chocolate chips, if using.
- Drop large spoonfuls of dough onto the prepared baking sheet, spacing them well apart.
- Bake for 12 to 15 minutes, or until the edges are lightly golden and the centers appear set.
Notes
Store cooled cookies in an airtight container for up to 2 days or freeze for up to 3 months. Reheat from frozen in a 300°F oven for 6 to 8 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/strawberry-shortcake-cookies/