Strawberry Shortcake Trifle
A delightful dessert featuring layers of gluten-free angel food cake, rich pastry cream, sweet strawberry compote, fresh whipped cream, and juicy strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 gluten-free angel food cake, cut into cubes
- 2 cups egg-based pastry cream
- 1 cup strawberry compote made from fresh strawberries
- 2 cups light and airy fresh whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Cut the gluten-free angel food cake into cubes.
- Layer the cake cubes in a trifle dish.
- Spoon in layers of pastry cream and strawberry compote over the cake.
- Add a layer of fresh whipped cream followed by slices of fresh strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Notes
Use fresh, high-quality strawberries for the best flavor. Consider garnishing with mint leaves for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg