Strawberry Shortcake Trifle
A delightful dessert featuring layers of gluten-free angel food cake, rich pastry cream, sweet strawberry compote, fresh whipped cream, and juicy strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Gluten-free angel food cake
- Egg-based pastry cream
- Strawberry compote made from fresh strawberries
- Fresh whipped cream
- Fresh strawberries for topping
Instructions
- Cut the gluten-free angel food cake into cubes.
- Layer the cake cubes in a trifle dish.
- Spoon layers of pastry cream and strawberry compote over the cake.
- Add fresh whipped cream and fresh strawberries between layers.
- Repeat the layering until all ingredients are used.
Notes
Use high-quality strawberries for the best flavor. Consider garnishing with mint leaves for a refreshing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.simplefamilydishes.com/strawberry-shortcake-trifle/