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Strawberry Spinach Salad

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A fresh and vibrant salad featuring sweet strawberries, salty feta, and crunchy walnuts, dressed with a homemade balsamic vinaigrette.

Ingredients

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  • 4 cups fresh spinach, washed and dried
  • 2 cups strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Place the spinach in a large salad bowl. Add the sliced strawberries, thinly sliced red onion, crumbled feta, and chopped nuts.
  2. Pour the balsamic vinegar into a small bowl. Whisk in the olive oil and honey until the mixture looks glossy and slightly thickened. Season with a pinch of salt and a few grinds of black pepper. Taste and adjust.
  3. Drizzle the dressing over the salad. Toss gently so the leaves remain intact and the berries do not break apart.
  4. Serve immediately on chilled plates and enjoy.

Notes

Use baby spinach for a tender bite. If you do not have walnuts, pecans work well. If strawberries are not at peak ripeness, add a teaspoon more honey in the dressing for sweetness.

Nutrition

Find it online: https://www.simplefamilydishes.com/strawberry-spinach-salad/