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Street Corn Chicken Rice Bowl

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A vibrant and customizable rice bowl combining shredded chicken, sweet corn, black beans, and fresh toppings for a quick and nutritious meal.

Ingredients

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  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 pound chicken breast, cooked and shredded
  • 1 cup sweet corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1/2 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice (about 1 lime)
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, salsa

Instructions

  1. If needed, warm the cooked rice and chicken. Fluff the rice with a fork.
  2. In a large bowl, combine the rice, shredded chicken, sweet corn, diced red bell pepper, and black beans.
  3. Drizzle the mixture with lime juice. Sprinkle chili powder, then add salt and pepper to taste.
  4. Toss everything gently but thoroughly so the lime and spices coat every bite.
  5. Divide into bowls. Top each bowl with sliced avocado and chopped cilantro. Add any optional toppings like cheese, sour cream, or salsa.
  6. Serve immediately and enjoy.

Notes

For a creamier dressing, stir a spoonful of Greek yogurt into the lime juice before tossing. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/street-corn-chicken-rice-bowl-5/