Stuffed Chicken Breasts
Restaurant-worthy stuffed chicken breasts filled with a creamy spinach and cheese mixture, perfect for a cozy dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Mix spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl until combined.
- Cut a pocket into each chicken breast and spoon in the cheese mixture.
- Heat olive oil in a skillet over medium heat. Sear the stuffed breasts for 3 to 4 minutes per side until golden.
- Move the chicken to a baking dish and bake for 20 to 25 minutes, or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Use toothpicks to secure the seam if needed while cooking. Ensure to rest the chicken after baking for juicier results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg