The Sugar Free Yogurt Cake is a delightful dessert that brings joy without the guilt. Perfect for those who want a sweet treat while keeping their sugar intake low, this cake is moist, fluffy, and bursting with flavor. Made with simple ingredients, it offers a healthier alternative to traditional cakes that often load up on sugar and calories. The use of monkfruit sweetener adds the touch of sweetness you crave without disrupting your healthy eating goals. This cake pairs nicely with a cup of tea or can serve as a satisfying after-meal dessert. Whether you bake it for a special occasion or just because, everyone will love the creamy texture and light taste. If you’re looking for a dessert that satisfies your sweet tooth while being easy to make, this Sugar Free Yogurt Cake is the perfect choice.
Why make this recipe
You should make this Sugar Free Yogurt Cake because it is an excellent choice for anyone looking to cut back on sugar. The monkfruit sweetener used in the recipe has zero calories and provides a sweetness that feels indulgent without the health risks of refined sugar. This cake is also rich in protein thanks to the Greek yogurt, making it a little more filling than your average dessert. Plus, it’s surprisingly easy to prepare, making it accessible for bakers of all skill levels.
How to make Sugar Free Yogurt Cake
Ingredients
- 4 large eggs (separated)
- 1.5 cups non fat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Directions
- Separate yolks from egg whites, ensuring no yolk gets into the whites as they must beat to stiff peaks.
- Pour egg whites into a bowl of an electric mixer and beat until stiff peaks form. Transfer the egg whites to another bowl; this allows you to use the mixer for the yolks.
- Add monkfruit sweetener and vanilla extract to the egg yolks and cream until light and fluffy.
- After creaming the yolks, mix in the yogurt until well combined.
- Sift cornstarch into the egg and yogurt mixture, then mix until integrated.
- Carefully fold the whipped egg whites into the yogurt batter until just combined.
- Line a 7 by 11 inch dish with parchment paper and pour the batter in.
- Place the baking dish on a larger baking sheet and add boiling water to the larger sheet, enough to submerge the smaller dish by about 1/4 to 1/3.
- Bake at 330°F (160°C) for 45 minutes. Raise the temperature to 350°F (180°C) and bake for an additional 15 minutes.
- Turn off the oven and crack the door open, letting the cake cool for about 1 to 2 hours.
How to serve Sugar Free Yogurt Cake
You can serve Sugar Free Yogurt Cake simply as it is or dust the top with a light sprinkle of monkfruit sweetener for extra appeal. It pairs wonderfully with fresh fruits like berries or a dollop of sugar-free whipped cream. Enjoy it with a warm cup of tea or coffee for a soothing snack.
How to store Sugar Free Yogurt Cake
Store your Sugar Free Yogurt Cake in an airtight container in the fridge. It can last up to a week, making it a fantastic dessert option for meal prepping. If you want to enjoy it later, consider freezing individual slices. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe container.
Tips to make Sugar Free Yogurt Cake
To ensure the best texture, make sure the egg whites are truly separated from the yolks. Whip them until stiff peaks form to get that light, airy texture. Also, be gentle when folding in the egg whites with the batter; this helps keep the cake fluffy. Finally, avoid overbaking to maintain moisture in the cake.
Variation
If you want to add a twist to your Sugar Free Yogurt Cake, consider mixing in some lemon or orange zest for a citrusy flavor. You can also add nuts or chocolate chips that are low in sugar for an added crunch.
FAQs
Is this cake gluten-free?
- Yes, as long as you use cornstarch instead of flour, this cake can be gluten-free.
Can I use regular sugar instead of monkfruit sweetener?
- Yes, but it will no longer be sugar-free.
How do I know if the cake is done baking?
- It should be lightly golden on top and a toothpick inserted into the center should come out clean.
Can I make this cake ahead of time?
- Absolutely! This cake stores well and can be made a few days in advance.
Is Greek yogurt necessary for this recipe?
- While Greek yogurt gives a nice texture and flavor, you can use regular yogurt, keeping in mind it may change the cake’s consistency slightly.
Sugar Free Yogurt Cake
A moist and fluffy yogurt cake sweetened with monkfruit sweetener, perfect for those watching their sugar intake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
- 4 large eggs (separated)
- 1.5 cups non fat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Instructions
- Separate yolks from egg whites, ensuring no yolk gets into the whites as they must beat to stiff peaks.
- Pour egg whites into a bowl of an electric mixer and beat until stiff peaks form. Transfer the egg whites to another bowl; this allows you to use the mixer for the yolks.
- Add monkfruit sweetener and vanilla extract to the egg yolks and cream until light and fluffy.
- After creaming the yolks, mix in the yogurt until well combined.
- Sift cornstarch into the egg and yogurt mixture, then mix until integrated.
- Carefully fold the whipped egg whites into the yogurt batter until just combined.
- Line a 7 by 11 inch dish with parchment paper and pour the batter in.
- Place the baking dish on a larger baking sheet and add boiling water to the larger sheet, enough to submerge the smaller dish by about 1/4 to 1/3.
- Bake at 330°F (160°C) for 45 minutes. Raise the temperature to 350°F (180°C) and bake for an additional 15 minutes.
- Turn off the oven and crack the door open, letting the cake cool for about 1 to 2 hours.
Notes
Store in an airtight container in the fridge for up to a week. Consider freezing individual slices by wrapping them in plastic wrap.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
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