Super moist chocolate chip banana bread is a delightful treat that combines rich chocolate flavor with the natural sweetness of ripe bananas. This bread is soft and fluffy, making it a perfect snack or breakfast option. The best thing is that it is easy to make, even for beginner bakers. With just a few simple ingredients, you can whip up a delicious loaf that your whole family will enjoy. Whether you have overripe bananas sitting on your counter or just want to indulge in a sweet moment, this recipe is perfect for you. The warm aroma that fills your kitchen while baking will make everyone excited to dig in!

Why You’ll Love This Super Moist Chocolate Chip Banana Bread

You will love this banana bread because it is incredibly moist and packed with flavor. The combination of chocolate chips and bananas creates a sweet and satisfying treat. This recipe is quick and straightforward, making it easy for anyone to follow. Plus, it uses simple ingredients that you may already have at home. Whether you are making it for breakfast, a snack, or dessert, this banana bread is sure to please. It’s a delicious way to use up ripe bananas, and the chocolate chips make it an extra special treat!

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients You’ll Need

1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and cooled slightly
1/4 cup (60mL) vegetable oil
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
1 cup (170g) semi-sweet chocolate chips

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides. In a small bowl, whisk together flour, baking soda, and salt. Set this mixture aside. In a large bowl, whisk together melted butter, oil, sugar, eggs, and vanilla extract until well combined. Add the mashed bananas to the wet ingredients and mix until everything is incorporated. Gently stir in the dry ingredients just until combined. Do not overmix. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the top browns too quickly, tent it loosely with foil and continue baking. Let the bread cool in the pan until slightly warm or at room temperature before slicing.

How to Serve Super Moist Chocolate Chip Banana Bread

You can enjoy this banana bread warm or at room temperature. Slice it thick and serve with a pat of butter or a drizzle of honey for an extra special treat. It’s great with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack.

How to Store Super Moist Chocolate Chip Banana Bread

Store the banana bread in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and place it in the fridge or freezer. It will last in the fridge for about a week and can be frozen for up to 3 months.

Tips for the Best Super Moist Chocolate Chip Banana Bread

Make sure your bananas are very ripe for the best sweetness and flavor. Do not overmix the batter to keep the bread light and fluffy. If you prefer extra chocolate, you can add more chocolate chips. Experiment with nuts or spices like cinnamon for added flavor!

Recipe Variations

You can customize this banana bread by adding walnuts or pecans for crunch. You could also replace some of the flour with whole wheat flour for a healthier option. For a unique twist, try adding a teaspoon of cinnamon or nutmeg.

Frequently Asked Questions (FAQs)

Can I use frozen bananas instead?
Yes, you can use frozen bananas. Just make sure to thaw and mash them before adding them to the mix.

How can I tell when my banana bread is done?
The bread is done when a skewer inserted in the center comes out with a few moist crumbs. If it comes out wet, it needs more time.

Can I make mini loaves instead?
Yes! You can divide the batter into mini loaf pans and adjust the baking time to about 25-30 minutes or until a skewer comes out clean.

Super Moist Chocolate Chip Banana Bread

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Delightful banana bread with rich chocolate flavor and the natural sweetness of ripe bananas, perfect for breakfast or a snack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (about 10 slices) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla until well combined.
Add the mashed bananas to the wet ingredients and mix until incorporated.
Gently stir in the dry ingredients until just combined; do not overmix.
Fold in the chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs.
Let the bread cool in the pan before slicing.

Notes

Make sure to use very ripe bananas for the best flavor. Let the bread cool completely before slicing for cleaner cuts. You can customize with nuts or spices.