Sweet and Sticky Steak Bites are a delicious treat for any meal. These small, flavorful pieces of steak are quick to make and easy to enjoy. With the perfect mix of sweet and savory, they will please everyone at your table. This dish is not just tasty; it’s also fun to eat. You can serve them as an appetizer for a party or as a tasty main dish with rice or salad. The marinade is simple and adds a lot of flavor. Your kitchen will smell amazing as they cook. Plus, they take only a short time to prepare, which makes them great for busy days.
Getting everyone involved in cooking can be a great way to spend time together. You can even let the kids help with mixing the marinade or arranging the cooked bites on a plate. These Sweet and Sticky Steak Bites are sure to become a family favorite. They are comforting, satisfying, and perfect for sharing. So, let’s dive into how to make this easy and amazing dish!
Why Make This Recipe
This recipe for Sweet and Sticky Steak Bites is perfect for several reasons. First, it is quick and simple, making it a great choice for busy weeknights. The ingredients are easy to find, and the cooking time is short. Second, the sweet and savory flavors balance perfectly, making each bite delicious. Lastly, you can customize the recipe by adding your favorite ingredients or sides. Whether you are cooking for family or friends, this dish is sure to leave everyone happy.
How to Make Sweet and Sticky Steak Bites
Ingredients
1 pound steak (sirloin or ribeye)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish
Directions
- Cut the steak into bite-sized cubes and season with salt and pepper.
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger to create the marinade.
- Add the steak cubes to the marinade and let it sit for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove the steak from the marinade, reserving the marinade.
- Add the steak bites to the skillet, cooking for about 3-4 minutes until browned on all sides.
- Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, allowing it to thicken and coat the steak.
- Serve garnished with chopped green onions.
How to Serve Sweet and Sticky Steak Bites
Serve these steak bites hot from the skillet. They make a great appetizer or can be the main dish. Pair them with rice, vegetables, or a fresh salad for a complete meal. You can also put them on skewers for easy eating at parties.
How to Store Sweet and Sticky Steak Bites
To store leftovers, place the steak bites in an airtight container. They can stay in the fridge for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Sweet and Sticky Steak Bites
For the best flavor, let the steak marinate for as long as possible, even overnight. Use a meat thermometer to check for the right cooking temperature. Adjust the sauce’s sweetness by adding more or less brown sugar. If you like heat, try adding red pepper flakes to the marinade!
Variations
You can try different cuts of meat, like chicken or beef, to change things up. For a twist, add some vegetables like bell peppers or onions to the skillet while cooking. This adds color and nutrition to your dish.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or beef instead of steak. Adjust the cooking time accordingly.
2. How long should I marinate the steak?
At least 30 minutes is good, but for more flavor, try marinating it for a few hours or overnight.
3. Is it possible to make this recipe without soy sauce?
Yes! You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
4. Can I freeze Sweet and Sticky Steak Bites?
Yes, you can freeze the cooked steak bites in an airtight container. Thaw and reheat before serving.
5. What sides go well with this dish?
These steak bites pair well with rice, steamed veggies, or a crisp salad. Enjoy!
Sweet and Sticky Steak Bites
Delicious small pieces of steak marinated in a sweet and savory sauce, perfect for appetizers or a main dish.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- 1 pound steak (sirloin or ribeye)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cut the steak into bite-sized cubes and season with salt and pepper.
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger to create the marinade.
- Add the steak cubes to the marinade and let it sit for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove the steak from the marinade, reserving the marinade.
- Add the steak bites to the skillet, cooking for about 3-4 minutes until browned on all sides.
- Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, allowing it to thicken and coat the steak.
- Serve garnished with chopped green onions.
Notes
For best flavor, marinate the steak for longer if possible. Try using different cuts of meat or adding vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
