Sweet Baby Ray’s Crockpot Chicken
This slow-cooked BBQ chicken is easy to prepare and packed with flavor, making it perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
- Place the chicken breasts in an even layer in the crockpot.
- Whisk together the BBQ sauce, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper until smooth.
- Pour the sauce over the chicken, turning each piece so it’s coated.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Remove the chicken and shred it right in the crockpot using two forks.
- Stir the shredded chicken back into the sauce so it soaks up the juices.
- Serve warm and garnish with sliced green onions if desired.
Notes
Can substitute chicken breasts with thighs for a richer flavor. Adjust seasoning based on BBQ sauce used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg