Strawberry Shortcake Cookies
Delicious strawberry-flavored cookies that combine the sweetness of fresh strawberries with a tender texture, perfect for any casual gathering or teatime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract, mixing until just combined.
- Fold in the chopped strawberries gently.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for about 12-15 minutes or until golden brown.
Notes
Use fresh strawberries for the best flavor and texture. Adjust the sugar level according to your taste preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg