Sweet Potato & Zucchini Ground Beef Skillet
A hearty and nutritious skillet dish featuring ground beef, sweet potatoes, and zucchini, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Stir in ground beef, breaking it up with a spatula until browned.
- Add sweet potatoes and cook for about 5 minutes, then add zucchinis.
- Season with paprika, cumin, salt, and pepper.
- Cover and cook for about 15-20 minutes, or until sweet potatoes are tender.
- Stir occasionally and adjust seasoning as needed.
Notes
Ensure the ground beef is browned properly for better flavor. Cut sweet potatoes into even pieces for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/sweet-potato-beef-skillet-2/