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Sweet Potato & Zucchini Ground Beef Skillet

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A fantastic skillet dish combining ground beef, sweet potatoes, and zucchini for a nutritious, hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium sweet potatoes, diced
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic; sauté until fragrant.
  3. Add ground beef, breaking it up with a spatula until browned.
  4. Stir in sweet potatoes and cook for about 5 minutes, then add zucchinis.
  5. Season with paprika, cumin, salt, and pepper.
  6. Cover and cook for about 15-20 minutes, or until sweet potatoes are tender.
  7. Stir occasionally and adjust seasoning as needed.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to three months. When reheating, ensure the internal temperature reaches 165°F.

Nutrition

Find it online: https://www.simplefamilydishes.com/sweet-potato-beef-skillet/