Sweet puff pastry dessert is a delightful treat that everyone will love. This dessert uses flaky puff pastry, which is soft and airy. When baked, it becomes golden and crispy. The filling features fresh apples mixed with sugar, cinnamon, and a splash of lemon juice. This combination creates a warm and sweet flavor that is simply irresistible. You can enjoy this dessert on special occasions or any day you crave something delicious. Serve it warm with a scoop of creamy ice cream for an extra special touch. Making this sweet treat is easy and fun, perfect for cooks of all skill levels.
Why You’ll Love This Sweet Puff Pastry Dessert
You will fall in love with this sweet puff pastry dessert because it is quick to make and incredibly tasty. The flaky texture of the pastry pairs perfectly with the warm apple filling. Each bite is a burst of flavor, combining sweetness with a hint of spice from the cinnamon. Plus, serving it with ice cream adds a creamy finish that everyone enjoys. Whether you are sharing it with family or friends, this dessert is sure to impress. It is a treat that brings comfort and joy with every single bite.
How to Make Sweet Puff Pastry Dessert
Ingredients You’ll Need
1 package puff pastry sheets
2 cups sliced apples
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon lemon juice
Creamy ice cream for serving
Step-by-Step Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- In a mixing bowl, combine sliced apples, sugar, cinnamon, vanilla extract, and lemon juice.
- Place a spoonful of the apple filling onto each puff pastry square.
- Fold the pastry over to cover the filling and seal the edges with a fork.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with a scoop of creamy ice cream.
How to Serve Sweet Puff Pastry Dessert
Serve the sweet puff pastry dessert warm, right out of the oven. Place each pastry on a plate and add a generous scoop of creamy ice cream on the side. You may also drizzle some chocolate or caramel sauce over the top for extra sweetness. This dessert is perfect for gatherings or as a cozy treat at home.
How to Store Sweet Puff Pastry Dessert
To store leftover sweet puff pastry desserts, let them cool completely. Then place them in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3 days. For best results, reheat them in the oven before serving to regain their crispiness.
Tips for the Best Sweet Puff Pastry Dessert
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
- Experiment with different fruits like pears or berries for a fun twist.
- You can sprinkle powdered sugar on top after baking for a beautiful finish.
Recipe Variations
Try adding nuts like walnuts or almonds to the apple filling for a crunchy texture. You can also use store-bought fruit preserves instead of fresh fruit for a quicker option.
Frequently Asked Questions (FAQs)
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works great! Just thaw it according to the package instructions before use.
How long does it take to bake the pastries?
Bake the pastries for 15-20 minutes or until they are golden brown.
Can I make this dessert ahead of time?
You can prepare the apple filling in advance and fill the pastries just before baking for fresh, warm desserts.
Sweet Puff Pastry Dessert
A delightful sweet puff pastry dessert filled with warm apple, sugar, cinnamon, and a hint of lemon. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
- Diet: Vegetarian
Ingredients
- 1 package puff pastry sheets
- 2 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Creamy ice cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- In a mixing bowl, combine sliced apples, sugar, cinnamon, vanilla extract, and lemon juice.
- Place a spoonful of the apple filling onto each puff pastry square.
- Fold the pastry over to cover the filling and seal the edges with a fork.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with a scoop of creamy ice cream.
Notes
Ensure to seal the edges well to prevent leaking. Experiment with different fruits for variety.
Nutrition
- Serving Size: 1 pastry
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
