Classic Peach Cobbler
A classic dessert that captures the essence of summer with tender peaches and a buttery, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced (or 2 cans of sliced peaches)
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. In a bowl, mix the peaches with sugar and cinnamon.
- In another bowl, whisk together flour, milk, baking powder, and salt until fully combined and smooth.
- Melt the butter in a baking dish. Pour the batter over the melted butter without stirring.
- Carefully pour the peach mixture over the batter, ensuring not to stir.
- Bake in the preheated oven for 45-50 minutes until the cobbler is golden brown and the edges are bubbly.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a comforting dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg