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Strawberry Heaven

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A light and creamy dessert combining fresh strawberries and whipped cream, perfect for warm evenings.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pound cake, cubed (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Whip the cream with sugar and vanilla until soft peaks form.
  2. Layer strawberries and pound cake cubes in serving glasses.
  3. Top with whipped cream.
  4. Repeat the layers until the glasses are full.

Notes

For best results, use chilled utensils when whipping cream for faster consistency. Substitute heavy cream with coconut cream for a dairy-free version.

Nutrition