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Taco Rice Bowl

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A quick and customizable taco rice bowl with seasoned ground turkey or chicken, black beans, corn, tomatoes, and topped with cheese and avocado.

Ingredients

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  • 1 cup rice (white, brown, or instant)
  • 1 lb ground chicken or turkey
  • 1 can black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese (Cheddar, Monterey Jack, or a blend)
  • 1 avocado, diced
  • Chopped cilantro for garnish
  • Sour cream (optional)

Instructions

  1. Cook the rice according to package directions.
  2. Heat a large skillet over medium heat. Add the ground chicken or turkey and cook until browned, about 6–8 minutes.
  3. Sprinkle in the taco seasoning, then stir in the black beans, corn, and diced tomatoes. Reduce heat and simmer for 3–5 minutes.
  4. Divide the cooked rice among bowls and spoon the meat-and-bean mixture over the rice.
  5. Top each bowl with shredded cheese and diced avocado, and sprinkle with chopped cilantro.
  6. Serve immediately with sour cream if desired.

Notes

For a dairy-free version, substitute shredded cheese with a plant-based alternative and skip sour cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/taco-rice-bowl-2/