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Tater Tot Casserole with Ground Beef

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A comforting casserole combining browned beef, a creamy mushroom base, melted cheddar, and a crispy tater tot crust for a family-friendly dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet over medium. Add the ground beef and cook, breaking it up with a spoon.
  3. Add the diced onion and continue to cook until the onion is soft and the beef is browned.
  4. Season with salt, pepper, and optional garlic powder or paprika. Drain any excess fat from the pan.
  5. Stir in the cream of mushroom soup and the sour cream. Mix until evenly combined and warm, about 2 to 3 minutes.
  6. Grease a casserole dish. Spread the beef mixture in an even layer across the bottom.
  7. Sprinkle 1 cup of shredded cheddar cheese over the beef.
  8. Arrange the frozen tater tots in a single layer on top of the cheese.
  9. Bake for 25 to 30 minutes, until the tater tots are golden and crisp around the edges.
  10. Remove the casserole, sprinkle the remaining 1 cup of cheddar cheese over the top, and return it to the oven for 5 more minutes until the cheese melts and bubbles.
  11. Let the casserole rest for 5 minutes before serving.

Notes

Use lean ground beef to reduce excess grease. For a lighter sauce, substitute plain Greek yogurt for half the sour cream. For a richer flavor, swap some or all of the cream of mushroom soup for a homemade mushroom sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/tater-tot-casserole-with-ground-beef-2/