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Teriyaki Chicken with Broccoli

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A delightful quick and easy dish featuring tender chicken, crisp broccoli, and a savory teriyaki sauce, perfect for busy weeknights.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes on each side or until cooked through and the internal temperature reaches 165°F.
  3. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  4. Add garlic and ginger to the same skillet and sauté for 1 minute.
  5. Add broccoli and a splash of water, covering the skillet to steam the broccoli for about 3-4 minutes.
  6. Pour in the teriyaki sauce and add the sliced chicken back to the skillet.
  7. Stir everything together until well combined and heated through.

Notes

Use fresh ginger and garlic for better flavor. Experiment with other vegetables for added nutrition.

Nutrition

Find it online: https://www.simplefamilydishes.com/teriyaki-chicken-and-broccoli/