Baked Salmon with Teriyaki Sauce
A flavorful and straightforward baked salmon recipe with a rich teriyaki glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the teriyaki sauce over the salmon fillets.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
Use fresh ingredients for the best flavor. Marinating the salmon before cooking enhances the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/teriyaki-salmon-bake/