This Texas Roadhouse Smothered Chicken with Jack Cheese has become a household favorite for us, and I can’t wait to share this simple yet incredibly delicious recipe with you. We often make it when we’re craving that savory, creamy flavor that makes you feel right at home. Whether it’s a weeknight dinner, a family gathering, or even a cozy date night in, this dish is sure to impress.

Reasons to try it

Why will you love this dish? For starters, it’s quick to whip up, making it perfect for busy weeknights. You can have this comforting meal on the table in about 30 minutes, which is ideal for those days when you don’t have much time to cook yet still want something that feels special. It’s also budget-friendly, requiring just a handful of ingredients that you likely already have in your kitchen.

Not to mention, this dish has a widespread appeal. Kids love the gooey, melted Jack cheese and the creamy sauce, while adults appreciate the savory depth of flavor. In fact, we had the neighbors over once, and they couldn’t stop raving about it!

“This meal reminds me of family dinners at Texas Roadhouse. So easy to make and tastes incredible!”

Preparing Texas Roadhouse Smothered Chicken with Jack Cheese

Now, let’s dive into how to make this delightful dish. The process is straightforward, which is great if you are just starting out in the kitchen. The combination of searing the chicken to golden perfection followed by a creamy, flavorful sauce gives you the best of both worlds.

What you’ll need

Gather these items:

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Feel free to substitute the chicken with turkey breasts or even tofu for a vegetarian twist!

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, then season them generously with salt and pepper.
3. Heat a skillet over medium-high heat. Sear the chicken until golden brown on both sides, which should take about 5 minutes per side.
4. Add the minced garlic and cook for 30 seconds, just until it becomes fragrant.
5. Pour in the chicken broth and let it simmer while you scrape up the brown bits from the pan.
6. Stir in the sour cream and mix until everything is combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and place it in the oven.
8. Bake for around 15 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and a sprinkle of paprika before serving.

Best ways to enjoy it

Serving this dish is half the fun! You can plate it up as a delightful main course with sides like roasted vegetables, mashed potatoes, or a fresh garden salad. The creamy sauce pairs beautifully with a glass of white wine or even iced tea for a refreshing contrast.

How to store & freeze

If you happen to have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to three days. Just make sure to let the chicken cool before sealing. To reheat, pop it in the microwave or warm it in the oven until heated through.

You can also freeze this dish! Allow it to cool completely, then freeze it in an airtight container for up to three months. When ready to eat, thaw it overnight in the fridge and reheat.

Helpful cooking tips

Here are some cooking tips that I think will enhance your experience:

• When searing the chicken, make sure not to overcrowd the pan, as this can cause the chicken to steam rather than brown.
• For added flavor, consider marinating the chicken in the olive oil, garlic, and spices for a few hours before cooking.
• If you want a bit of a kick, add some cayenne pepper to the chicken broth or top it with jalapeños before baking.

Flavor swaps

Feeling adventurous? Try these variations:

• Swap the Jack cheese for cheddar or pepper jack for a spicier taste.
• Add some sautéed mushrooms or spinach into the creamy mixture for extra nutrition and flavor.
• If you’re short on time, shredded rotisserie chicken can be used instead of raw chicken. Just skip the searing step and combine it directly with the sauce.

Common questions

How long does it take to prepare?

This recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I use a different type of cheese?

Absolutely! Cheddar and pepper jack are great alternatives. Just ensure they melt well for that creamy texture.

Is this dish suitable for freezing?

Yes, you can freeze it! Just make sure to store it in airtight containers after cooling down and reheat thoroughly before serving.

Texas Roadhouse Smothered Chicken with Jack Cheese

Print Recipe

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A savory and creamy chicken dish topped with gooey Jack cheese, perfect for weeknight dinners or family gatherings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, then season them generously with salt and pepper.
3. Heat a skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 5 minutes per side.
4. Add the minced garlic and cook for 30 seconds, until fragrant.
5. Pour in the chicken broth and simmer while scraping up the brown bits from the pan.
6. Stir in the sour cream and mix until combined, allowing to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and place in the oven.
8. Bake for around 15 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

Notes

Substitute chicken with turkey or tofu for a vegetarian option. For added flavor, marinate the chicken ahead of time.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 85mg