Classic Patty Melt
A timeless comfort food featuring a delicious combination of beef, cheese, and caramelized onions tucked between slices of buttery rye bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 4 slices of rye bread
- 4 slices of American cheese
- Butter for grilling
- Salt and pepper to taste
Instructions
- Start by caramelizing the onions in a skillet.
- Shape ground beef into patties and season them.
- Cook the patties to your desired doneness.
- Melt cheese over the cooked patties.
- Assemble the sandwich with rye bread, patties, and onions.
Notes
Tip: Choose good quality ground beef for richer flavor and don’t rush the caramelization of the onions for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg