Name: Classic Patty Melt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, sliced; 4 slices of rye bread; 4 slices of American cheese; Butter for grilling; Salt and pepper to taste

Classic Patty Melt

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A timeless comfort food featuring beef, cheese, and caramelized onions between buttery rye bread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Sandwich
Method: Grilling
Cuisine: American
Diet: Omnivore

Ingredients

Scale

1 pound ground beef
1 onion, sliced
4 slices of rye bread
4 slices of American cheese
Butter for grilling
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Start by caramelizing the onions in a skillet.
Shape ground beef into patties and season them.
Cook the patties to your desired doneness.
Melt cheese over the cooked patties.
Assemble the sandwich with rye bread, patties, and onions.

Notes

For a twist, try using different cheeses or add toppings like sautéed mushrooms.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Find it online: https://www.simplefamilydishes.com/timeless-beef-melt-sandwich/