Toffee Apple Pie
Toffee Apple Pie is a delightful dessert that blends the sweet and tart flavors of apples with a rich toffee sauce—all encased in a buttery pie crust. This comforting dish is perfect for family gatherings, special occasions, or simply treating yourself after a long day. The combination of spiced apples and creamy custard offers not just a treat for your taste buds, but also a heartwarming experience that brings nostalgia for many. The toffee adds a unique twist to the classic apple pie, making it a favorite among all ages. Whether served warm with a scoop of ice cream or chilled with whipped cream, this pie is always a crowd-pleaser. With a bit of effort, you can create something truly special that brings smiles to the table. Make sure to prepare for some delicious moments as the sweet aroma of dessert fills your kitchen. Let’s dive into how to make this scrumptious Toffee Apple Pie that will surely become a family favorite!
Why make this recipe
Toffee Apple Pie is a fantastic choice for several reasons. It combines the beloved flavors of cinnamon-spiced apples with the richness of toffee, creating a unique dessert that stands out. The layers of taste provide a wonderful experience, making any occasion extra special. Furthermore, it’s an opportunity to showcase your baking skills and impress friends and family. Each bite offers a mix of textures, from creamy custard to crispy pastry and tender apples, sure to satisfy any sweet tooth. This pie is not only delicious but also provides a sense of accomplishment when freshly baked at home.
How to make Toffee Apple Pie
Ingredients:
- 8 Granny Smith apples (about 9 cups sliced)
- 2 tbsp butter
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- Juice of ½ lemon
- 2 ½ cups flour
- 1 tsp salt
- 1 cup cold butter (diced)
- ½ cup ice water
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup heavy cream
- 4 tbsp cornstarch
- 1 egg
- 1 tbsp water
- 2 cups milk
- 3 egg yolks
- ⅓ cup sugar
- 1 tbsp cornstarch
- Pinch salt
- 2 tsp vanilla extract
- 1 tbsp butter
Directions:
Apple Filling: Start by peeling, coring, and slicing the Granny Smith apples. In a large pot, melt 2 tablespoons of butter over medium heat. Add the apples, sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Cook until the apples start to soften, stirring occasionally. Mix in 4 tablespoons of cornstarch for thickness, and then let the mixture cool.
Butter Pie Crust: In a bowl, mix the flour and 1 teaspoon of salt. Cut in 1 cup of diced cold butter until it resembles crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms. Divide into two balls, flatten them, and wrap in plastic. Chill for an hour.
Toffee Sauce: In a saucepan, melt ¼ cup of butter. Stir in brown sugar and heavy cream. Bring to a simmer and cook until the sauce thickens slightly.
Assemble the Toffee Apple Pie: Preheat the oven to 375°F (190°C). Roll out one pie crust and fit it into your pie dish. Pour the cooled apple filling into the crust. Drizzle with toffee sauce, then cover with the second crust. Seal the edges and cut slits for steam to escape.
Vanilla Custard Sauce: In a saucepan, combine milk, egg yolks, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in vanilla extract and 1 tablespoon of butter.
How to serve Toffee Apple Pie
To serve Toffee Apple Pie, bake it in the preheated oven for about 45-50 minutes until golden brown and bubbly. Let it cool slightly before slicing. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its flavors and textures. For an extra touch, drizzle more toffee sauce over the top just before serving.
How to store Toffee Apple Pie
Store any leftover Toffee Apple Pie in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it fresh for a longer time, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 2 months in the freezer. Thaw in the refrigerator before reheating.
Tips to make Toffee Apple Pie
To achieve the best results with your Toffee Apple Pie, choose tart apples like Granny Smith for great flavor. Always taste the apple filling before assembling; you might want to adjust the sugar or spices to your liking. Make sure your butter is cold when making the crust for flakiness. Let the pie cool for at least 30 minutes before slicing it for cleaner pieces.
Variation
For a twist, try adding nuts like walnuts or pecans to the apple filling for added crunch. You can also substitute the vanilla custard with a store-bought caramel sauce for easy preparation. If you prefer a spicier flavor, add some ginger or cloves to the apple filling.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use sweet apples like Fuji or Honeycrisp, but for best results, mix different types for more depth of flavor.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it before baking. Just remember to bake it the same day you plan to serve it.
How do I prevent the crust from getting soggy?
Ensure your apple filling is not too watery by cooking it long enough to thicken with cornstarch. Blind baking the crust for a few minutes before adding the filling can also help.
Can I freeze the unbaked pie?
Yes, you can freeze the assembled pie before baking. Wrap it well in plastic wrap and aluminum foil, then bake directly from frozen, adding extra time to the baking process.
What can I serve with Toffee Apple Pie?
Toffee Apple Pie goes well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat!
PrintToffee Apple Pie
A delightful dessert that blends sweet and tart apples with rich toffee sauce, all encased in a buttery pie crust.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Total Time: 110 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 Granny Smith apples (about 9 cups sliced)
- 2 tbsp butter
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- Juice of ½ lemon
- 2 ½ cups flour
- 1 tsp salt
- 1 cup cold butter (diced)
- ½ cup ice water
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup heavy cream
- 4 tbsp cornstarch
- 1 egg
- 1 tbsp water
- 2 cups milk
- 3 egg yolks
- ⅓ cup sugar
- 1 tbsp cornstarch
- Pinch salt
- 2 tsp vanilla extract
- 1 tbsp butter
Instructions
- Peel, core, and slice the Granny Smith apples. In a large pot, melt 2 tablespoons of butter over medium heat. Add apples, sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Cook until apples start to soften, stirring occasionally. Mix in 4 tablespoons of cornstarch and let cool.
- In a bowl, mix flour and 1 teaspoon of salt. Cut in 1 cup of diced cold butter until it resembles crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms. Divide into two balls, flatten, and wrap in plastic. Chill for an hour.
- In a saucepan, melt ¼ cup of butter for the toffee sauce. Stir in brown sugar and heavy cream. Simmer until sauce thickens slightly.
- Preheat oven to 375°F (190°C). Roll out one pie crust and fit it into your pie dish. Pour the cooled apple filling into the crust. Drizzle with toffee sauce and cover with the second crust. Seal edges and cut slits for steam to escape.
- In a saucepan, combine milk, egg yolks, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract and 1 tablespoon of butter.
- Bake pie for 45-50 minutes until golden brown and bubbly. Let cool slightly before slicing.
Notes
For best flavor, choose tart apples like Granny Smith and adjust sugar/spices to taste. Let the pie cool for cleaner slices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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