Hawaiian Garlic Shrimp
A delightful seafood dish showcasing fresh shrimp with garlic and butter, perfect for a light dinner or seafood lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Add shrimp, paprika, salt, and black pepper to the skillet.
- Cook shrimp until pink and opaque, about 2-3 minutes per side.
- Stir in fresh parsley after removing from heat.
Notes
Use fresh shrimp for optimal flavor; store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg