Hawaiian Roll French Toast
Transform Hawaiian rolls into a delightful French toast with a crispy exterior and soft, fluffy inside, perfect for brunch or a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons butter
- Maple syrup (for serving)
Instructions
- Cut each Hawaiian roll in half.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each roll half into the egg mixture, ensuring that both sides are well-coated.
- Heat the butter in a skillet over medium heat.
- Place the coated rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Notes
Serve with whipped cream or fresh berries. Can be paired with sausage or fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 200mg