Pineapple Cucumber Salad
A refreshing salad combining fresh pineapple and crisp cucumber, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cucumber, peeled and chopped
- 1 cup pineapple chunks
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Peel and chop the cucumber into bite-sized pieces.
- Combine the cucumber, pineapple chunks, and finely chopped red onion in a bowl.
- Add chopped cilantro to the mixture.
- Squeeze fresh lime juice over everything and season with salt and pepper.
- Toss all ingredients until mixed well.
Notes
Best enjoyed fresh. Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg