Hawaiian Roll French Toast
A delightful twist on a classic breakfast favorite, this Hawaiian Roll French Toast combines sweet rolls with a rich egg mixture for a cozy brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup (for serving)
- Powdered sugar (for dusting)
Instructions
- Gather your Hawaiian rolls and cut them in half.
- Whisk together eggs, milk, vanilla, and cinnamon.
- Dip the roll halves into the egg mixture, coating well.
- Heat butter in a skillet and cook the rolls for 2-3 minutes on each side.
- Enjoy them warm with toppings like syrup or powdered sugar.
Notes
For richer flavor, let the rolls soak in the egg mixture for a few minutes longer. Pairs well with fresh fruit, yogurt, or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://www.simplefamilydishes.com/tropical-roll-french-toast/