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Tuscan Soup

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A comforting and creamy Tuscan soup with Italian sausage, beef, potatoes, and kale.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 slices beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, sliced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large pot, cook the Italian sausage and beef over medium heat until both are nicely browned. Drain any excess fat once cooked.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion turns translucent and fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Stir in the sliced potatoes and let them simmer until tender, approximately 15 minutes.
  5. Add the chopped kale and heavy cream, allowing everything to cook for another 5 minutes.
  6. Season your soup with salt, pepper, and red pepper flakes if you enjoy a bit of heat. Serve hot and enjoy!

Notes

For a lighter version, substitute ground turkey for the sausage. Use spinach instead of kale if desired.

Nutrition

Find it online: https://www.simplefamilydishes.com/tuscan-soup-3/