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Apple Yogurt Pancakes

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Delicious pancakes featuring the sweetness of apples and the creaminess of yogurt, perfect for breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt (Greek or regular)
  • 1 cup milk
  • 1 large apple, grated (preferably Fuji or Honeycrisp)
  • 1 large egg
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil (plus more for cooking)
  • Optional: Chopped nuts or raisins

Instructions

  1. Gather and measure your ingredients.
  2. Mix dry ingredients in one bowl.
  3. Combine wet ingredients in another bowl.
  4. Gently blend the mixtures together.
  5. Cook the pancakes on a preheated skillet until golden brown.
  6. Serve and enjoy.

Notes

For lighter pancakes, beat the egg white until frothy and fold it into the batter at the end. Experiment with different spices for unique flavors.

Nutrition

Find it online: https://www.simplefamilydishes.com/ultimate-apple-yogurt-pancakes-2/