Apple Yogurt Pancakes
Apple Yogurt Pancakes blend the sweet flavor of apples with creamy yogurt for a unique breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- Gather and measure your ingredients.
- Mix dry ingredients in one bowl.
- Combine wet ingredients in another bowl.
- Gently blend the mixtures together.
- Cook the pancakes on a preheated skillet until golden brown.
- Serve and enjoy.
Notes
For lighter pancakes, beat the egg whites separately and fold into the batter. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg