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Cheesy Taco Potatoes

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A delicious blend of baked potatoes filled with seasoned ground beef and melted cheese, topped with fresh ingredients for a hearty meal.

Ingredients

Scale
  • 4 large potatoes
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Olive oil
  • Toppings (sour cream, diced tomatoes, green onions, jalapeños, etc.)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then rub with olive oil and sprinkle with salt.
  3. Bake the potatoes for about 45-60 minutes, or until tender.
  4. Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
  5. Add the taco seasoning and a little water as per package instructions, stirring to combine.
  6. Cut the baked potatoes open and fluff the insides with a fork.
  7. Spoon the cooked taco meat onto the potatoes, top with shredded cheese, and return to the oven for about 5-10 minutes, or until the cheese is melted.

Notes

For extra flavor, consider adding diced onions or bell peppers to the ground beef. You can also substitute ground beef with chicken or turkey.

Nutrition

Find it online: https://www.simplefamilydishes.com/ultimate-cheesy-taco-potatoes/