Crack Corn Salad
A vibrant and creamy corn salad packed with crunchy vegetables, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian (omit bacon)
Ingredients
Scale
- 4 cups cooked corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup diced bell peppers (red, yellow, green)
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled beef bacon or smoked beef strips
- Salt and pepper to taste
Instructions
- Cook and prep the corn.
- Mix together the creamy base with mayonnaise and sour cream.
- Fold in the diced bell peppers and onions.
- Add in the cheese and bacon.
- Season to taste and refrigerate before serving.
Notes
Use freshly cooked corn for the best flavor. Allow the salad to refrigerate for at least an hour before serving for optimal flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/ultimate-corn-salad-recipe/