Ooey Gooey Butter Cake
A rich and indulgent ooey gooey butter cake that’s perfect for any gathering, with a creamy texture and sweet, buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Beat together the softened butter and cream cheese until smooth.
- Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the powdered sugar, flour, and baking powder until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey.
Notes
For added flavor, top with powdered sugar or whipped cream. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/ultimate-gooey-butter-cake/