Name: Best Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon Dijon mustard; 1 cup diced celery; 1 cup diced bell pepper; 1/2 cup sliced green onions; 4 hard-boiled eggs, chopped; Salt and pepper to taste

Best Macaroni Salad

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A versatile macaroni salad with fresh vegetables and creamy dressing, perfect for potlucks and picnics.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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8 ounces elbow macaroni
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 cup diced celery
1 cup diced bell pepper
1/2 cup sliced green onions
4 hard-boiled eggs, chopped
Salt and pepper to taste

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Instructions

Cook the elbow macaroni according to package instructions.
Whisk together mayonnaise, apple cider vinegar, sugar, and Dijon mustard in a bowl.
Combine cooled macaroni with diced vegetables and chopped eggs.
Mix until everything is coated with the dressing.
Season to taste with salt and pepper.

Notes

Let the macaroni cool before mixing to prevent curdling. You can customize with fresh herbs or adjust sugar for sweetness.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Find it online: https://www.simplefamilydishes.com/ultimate-macaroni-salad/