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Loaded Potato Taco Bowl

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Delicious Loaded Potato Taco Bowl featuring seasoned ground beef, roasted potatoes, and fresh toppings for a hearty meal.

Ingredients

Scale
  • 2 pounds russet potatoes (diced)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning
  • ½ cup tomato sauce
  • ¼ cup water
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado (sliced)
  • ½ cup sour cream
  • ¼ cup chopped cilantro
  • ¼ cup sliced green onions
  • jalapeño slices
  • corn kernels
  • black beans
  • hot sauce
  • lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, or until golden brown and crispy.
  4. Heat the remaining tablespoon of olive oil in a skillet over medium heat, add the ground beef and cook until browned.
  5. Drain excess fat and stir in taco seasoning, tomato sauce, and water. Simmer for 10 minutes.
  6. Assemble the bowls by placing a scoop of roasted potatoes at the bottom.
  7. Top with the taco meat mixture, cheese, lettuce, diced tomatoes, avocado, and any additional toppings.

Notes

For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. Customize with alternatively toppings as per taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/ultimate-potato-taco-bowl-2/