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Loaded Potato Taco Bowl

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Enjoy the flavors of tacos with the comforting texture of loaded baked potatoes in this customizable dish.

Ingredients

Scale
  • 2 pounds russet potatoes (diced)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning
  • ½ cup tomato sauce
  • ¼ cup water
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado (sliced)
  • ½ cup sour cream
  • ¼ cup chopped cilantro
  • ¼ cup sliced green onions
  • jalapeño slices
  • corn kernels
  • black beans
  • hot sauce
  • lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
  4. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook until browned.
  5. Drain any excess fat and stir in the taco seasoning, tomato sauce, and water. Simmer for 10 minutes until heated through.
  6. Assemble your bowls by placing a generous scoop of potatoes at the bottom.
  7. Top the potatoes with the taco meat mixture, followed by cheese, lettuce, diced tomatoes, avocado slices, and the toppings of your choice.

Notes

For extra crispy potatoes, soak them in cold water for about 30 minutes before roasting.

Nutrition

Find it online: https://www.simplefamilydishes.com/ultimate-potato-taco-bowl/