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Old Fashioned Zucchini Bread

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A moist and flavorful zucchini bread that’s perfect for using up fresh zucchini, bringing a nostalgic touch to your table.

Ingredients

Scale
  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Beat together the eggs, sugar, and oil in a large bowl until well combined.
  3. Stir in the grated zucchini and vanilla extract.
  4. Whisk together the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Notes

Squeeze out excess moisture from zucchini for the best texture. Let the bread cool completely before slicing.

Nutrition

Find it online: https://www.simplefamilydishes.com/ultimate-zucchini-bread-recipe/