Bakery Style Chocolate Chip Cookies
Ultra thick bakery style chocolate chip cookies with crisp edges and a gooey center, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 76 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt or sea salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter, melted and slightly cooled
- Optional: extra chocolate chips and flaky sea salt for topping
Instructions
- Mix the dry ingredients: In a medium bowl whisk together flour, baking soda, and salt.
- Prepare the wet ingredients: In a large bowl whisk melted butter with sugars until smooth. Let cool slightly, then beat in eggs and stir in vanilla.
- Combine the dry ingredients with wet in two additions, folding gently until just combined.
- Add the chocolate by folding in 3 cups of chocolate chips.
- Chill the dough: Cover the bowl and chill in the fridge for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and shape: Use a scoop to portion dough into mounds, spacing them 2 inches apart.
- Bake for 12 to 16 minutes until edges are golden and centers look soft.
- Cool for 8 to 10 minutes before transferring to a wire rack.
Notes
Chill the dough for at least 1 hour for better flavor. Can freeze baked cookies or the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg