Pistachio cookies are a delightful and healthy treat that everyone can enjoy. These Vegan & Gluten-Free Pistachio Cookies are not just packed with flavor, but they also cater to those with dietary restrictions. Made with almond flour and natural sweeteners like maple syrup, these cookies are soft, nutty, and absolutely delicious. They are perfect for a snack, dessert, or whenever you crave something sweet. The pistachios add a nice crunch, while the coconut oil keeps the cookies moist. Plus, they are incredibly easy to make, requiring just a few simple ingredients.
Making these cookies is a wonderful way to indulge your sweet tooth while staying within a healthy lifestyle. They are guilt-free, packed with nutrients, and sure to impress friends and family. You can enjoy them plain, dunk them in your favorite non-dairy milk, or pair them with fresh fruit. These cookies not only satisfy cravings but also support a plant-based and gluten-free diet. They’re a perfect choice for any occasion!
Why make this recipe
Choosing to make Vegan & Gluten-Free Pistachio Cookies is an excellent decision for a number of reasons. Firstly, they are easy to prepare and bake, making them perfect for any cooking level. Secondly, these cookies are made with wholesome ingredients like almond flour and natural sweeteners, providing a tasty treat without any guilt. They are also free from gluten and animal products, which means they can be enjoyed by many. You can feel good about treating yourself or sharing them with friends and family, knowing they cater to different dietary needs and preferences.
How to make Vegan & Gluten-Free Pistachio Cookies
Ingredients
1 ½ cups almond flour
1 cup pistachios, chopped
1/2 cup maple syrup or agave syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, chopped pistachios, baking soda, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten the cookies slightly with your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your healthy treat!
How to serve Vegan & Gluten-Free Pistachio Cookies
You can serve these Vegan & Gluten-Free Pistachio Cookies in many delightful ways. Enjoy them fresh from the oven, paired with a cup of herbal tea or a glass of almond milk. For a fun twist, try serving them with fresh sliced fruit or a scoop of dairy-free ice cream. They also make a fantastic addition to a dessert platter for gatherings or celebrations.
How to store Vegan & Gluten-Free Pistachio Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer protection, you can store them in the refrigerator where they will last up to two weeks. If you want to keep them for even longer, consider freezing the cookies. Just make sure to let them cool completely before placing them in a freezer-safe container or bag.
Tips to make Vegan & Gluten-Free Pistachio Cookies
To ensure your cookies turn out perfectly, consider these simple tips. First, be sure to measure your ingredients accurately. Second, chop the pistachios into small pieces, so they mix evenly in the dough. Third, don’t skip the cooling step; letting them cool on the baking sheet helps them firm up. Finally, feel free to experiment with the sweetener; if you prefer a different flavor, you can use agave syrup instead of maple syrup.
Variation
For a fun twist, you can add chocolate chips or dried fruit like cranberries to the cookie dough for added sweetness and flavor. You can also substitute the pistachios with walnuts or almonds for a different nutty taste. If you like spices, a pinch of cinnamon or nutmeg could enhance the flavor as well!
FAQs
Can I use a different flour?
Yes, you can experiment with other gluten-free flours, but almond flour works best for texture.
How can I make these cookies nut-free?
You can try using sunflower seed flour instead of almond flour.
Can I use a different sweetener?
Absolutely! You can use agave syrup or a sugar substitute like coconut sugar.
How do I know when the cookies are done?
They are ready when the edges are lightly golden.
Can these cookies be frozen?
Yes, you can freeze the cookies in a sealed container for up to three months!
Vegan & Gluten-Free Pistachio Cookies
Delightful and healthy Vegan & Gluten-Free Pistachio Cookies made with almond flour and natural sweeteners like maple syrup, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
- 1 ½ cups almond flour
- 1 cup pistachios, chopped
- ½ cup maple syrup or agave syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, chopped pistachios, baking soda, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten the cookies slightly with your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your healthy treat!
Notes
Store cookies in an airtight container at room temperature for up to a week or refrigerate for two weeks. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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