Vegan Peanut Butter Mousse with Chocolate Ganache is a delightful dessert that everyone can enjoy. This creamy, rich treat combines the flavor of peanut butter with smooth chocolate, making it perfect for any occasion. It’s easy to prepare and only takes a few simple ingredients. You can enjoy it as a sweet end to your meal or as a special snack. Plus, it’s vegan-friendly, so it fits many dietary choices. The best part is that it requires no baking! With just a little effort, you can whip up this delicious mousse that will impress your family and friends.
Why You’ll Love This Vegan Peanut Butter Mousse
This vegan mousse is not only delicious, but it’s also a healthier dessert option. The silken tofu adds creaminess without the dairy, while the peanut butter gives it a nutty flavor that pairs perfectly with the chocolate ganache. It’s great for satisfying your sweet tooth without the guilt. The texture is light and fluffy, making it a joy to eat. Plus, you can adjust the sweetness to your liking, which means you can make it just right for you. This mousse is a simple yet luxurious treat you will want to make again and again.
How to Make Vegan Peanut Butter Mousse
Ingredients You’ll Need
- 350 grams silken tofu
- 3-4 tbsp smooth peanut butter (to taste)
- 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or broken or chopped)
- 400g tin full fat coconut milk
Step-by-Step Directions
Add the silken tofu, peanut butter, maple syrup, vanilla extract, and pinch of salt to a blender. Blend until smooth. Taste test and add more of the ingredients to match your preference. Spoon the mixture into ramekins or jars. Cover and place them in the fridge while you make the ganache. Melt the chocolate in the microwave or in a double boiler/Bain Marie. Once melted, add the creamy part of the coconut milk and whisk together. Don’t worry if some of the liquid coconut milk gets in; we mainly want the cream, but a little liquid is fine! Pour the ganache over the peanut butter mousse and let it set in the fridge for 1 hour. Serve and enjoy!
How to Serve Vegan Peanut Butter Mousse
Serve this mousse chilled in cute ramekins or jars. You can garnish it with chopped peanuts, a drizzle of more chocolate, or a sprinkle of cocoa powder for extra flair. It’s a wonderful dessert for a dinner party or a cozy night in.
How to Store Vegan Peanut Butter Mousse
Store any leftover mousse in the fridge for up to 3 days. Make sure to keep it covered with a lid or plastic wrap to keep it fresh. If you have extra ganache, store it in a separate container.
Tips for the Best Vegan Peanut Butter Mousse
Blend the ingredients thoroughly to ensure a smooth consistency. Taste as you go to find the perfect balance of sweetness. If you prefer a richer chocolate flavor, feel free to increase the amount of dark chocolate in the ganache. For a crunchier texture, top with chopped nuts right before serving.
Recipe Variations
You can switch the peanut butter for almond butter or cashew butter if you want a different flavor. Adding cocoa powder to the mousse can also enhance the chocolate taste.
Frequently Asked Questions (FAQs)
Can I make this mousse ahead of time?
Yes, this mousse can be made a day in advance. Just keep it stored in the fridge until you are ready to serve.
Is this mousse gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.
What if I don’t have silken tofu?
If you can’t find silken tofu, you can use a firm tofu but be sure to blend it longer to achieve a silky texture.
Vegan Peanut Butter Mousse with Chocolate Ganache
A creamy and rich vegan dessert that combines peanut butter and chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup or powdered sugar, to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or chopped)
- 400g tin full fat coconut milk
Instructions
- Add the silken tofu, peanut butter, maple syrup, vanilla extract, and pinch of salt to a blender. Blend until smooth. Taste and adjust sweetness as needed.
- Spoon the mixture into ramekins or jars. Cover and place them in the fridge.
- Melt the chocolate in the microwave or a double boiler. Once melted, add the creamy part of the coconut milk and whisk together.
- Pour the ganache over the peanut butter mousse and let it set in the fridge for 1 hour.
- Serve chilled, garnished with chopped peanuts or a drizzle of chocolate.
Notes
Blend thoroughly for a smooth texture. Adjust sweetness to your taste. Serve chilled with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
