Vegan Sweet Potato Burrito Bowl
A vibrant and satisfying Vegan Sweet Potato Burrito Bowl packed with roasted sweet potatoes, black beans, and avocado, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large sweet potato, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice or quinoa
- 1 cup corn (fresh or frozen)
- 1 whole avocado, sliced
- 1 whole lime, juiced
- to taste Salt and pepper
- to taste Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (204°C).
- Toss the diced sweet potato with olive oil and smoked paprika. Spread evenly on a baking sheet.
- Roast in the oven for about 25-30 minutes, until tender and slightly caramelized.
- Meanwhile, cook brown rice or quinoa according to package instructions.
- If using frozen corn, thaw it under warm water or sauté in a pan for a few minutes.
- In a bowl, combine the cooked rice or quinoa, black beans, roasted sweet potatoes, and corn.
Notes
Customize toppings according to your preferences. This dish is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg