Creamy Tortellini Carbonara
Creamy Tortellini Carbonara combines cheese-stuffed tortellini with a rich and velvety sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese-stuffed tortellini
- 4 large eggs
- 1 cup grated Parmesan cheese
- 4 oz beef pancetta
- Black pepper, to taste
- 2 tbsp olive oil
- Salt, to taste
Instructions
- Cook the tortellini as per package instructions.
- Sauté the beef pancetta until crisp.
- Whisk together the eggs, Parmesan cheese, and black pepper until blended.
- Combine the tortellini with beef pancetta and olive oil in a pan.
- Stir in the egg mixture off the heat until creamy.
Notes
Use fresh Parmesan cheese for a richer flavor. Ensure to drain the tortellini well before mixing to achieve a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg
Find it online: https://www.simplefamilydishes.com/velvety-tortellini-carbonara/