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Colorful Caprese Pasta Salad

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A vibrant pasta salad that combines classic Caprese flavors with fresh ingredients for a light and satisfying meal.

Ingredients

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  • 8 oz pasta (like rotini or bowtie)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1 cup fresh basil leaves
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions and let it cool.
  2. Combine the cooked pasta with the halved cherry tomatoes, mozzarella balls, and basil leaves.
  3. Whisk olive oil and balsamic vinegar together in a separate bowl.
  4. Toss the salad with the dressing and season to taste.

Notes

For best results, use fresh basil and ensure the pasta is cooled before mixing with other ingredients.

Nutrition