Carrot Ribbon Salad with Chili Crisp Dressing
A refreshing salad featuring crunchy carrot ribbons dressed with chili crisp, perfect as a spicy side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Raw
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 large carrots
- 2 tablespoons chili crisp
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- Salt to taste
- Fresh herbs (e.g., cilantro or parsley) for garnish
Instructions
- Peel carrots into long, even ribbons to maximize surface area for the dressing.
- Whisk chili crisp with olive oil, rice vinegar, and salt until combined.
- Toss ribbons with the dressing so each strand gets coated.
- Let the dressed carrots rest briefly to soften and marry flavors.
- Finish with a handful of fresh herbs for color and bright herb notes.
Notes
Use toasted sesame oil for a nuttier edge or substitute apple cider vinegar for a sharper tang. For a less spicy version, reduce chili crisp and add neutral oil.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/viral-carrot-ribbon-salad/