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Watermelon Salad

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A refreshing watermelon salad with feta and mint, perfect for summer gatherings.

Ingredients

Scale
  • 6 cups watermelon, cut into bite-sized cubes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, gently torn
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Cut the watermelon into even bite-sized cubes and transfer them to a large mixing bowl.
  2. Thinly slice the red onion and add it to the watermelon.
  3. Gently tear the mint leaves and scatter them over the fruit and onion.
  4. Crumble the feta cheese on top.
  5. Drizzle the fresh lime juice and olive oil over the salad.
  6. Sprinkle the sea salt and black pepper evenly across the bowl.
  7. Using a large spoon, toss the salad gently.
  8. Taste and adjust seasoning as needed.
  9. Serve immediately, or chill in the refrigerator for 15 to 20 minutes.

Notes

Best consumed within 24 to 48 hours. Adjust lime and salt based on preference.

Nutrition

Find it online: https://www.simplefamilydishes.com/watermelon-salad/