White chicken chili is a warm and hearty dish that brings comfort to your table. Perfect for chilly nights or gatherings with friends and family, this recipe features tender chicken, creamy beans, and a blend of spices that create a delicious flavor. It’s easy to prepare and can be ready in about 30 minutes. This chili stands out with its lighter color and unique taste compared to traditional red chili. Whether you serve it with crusty bread or tortilla chips, it is sure to please everyone.
By using basic ingredients, you can enjoy a bowl of this delightful chili without much fuss. It’s also versatile, allowing you to customize it to your taste. With its creamy texture and a touch of spice, white chicken chili is a satisfying meal that warms the heart.
Why Make This Recipe
White chicken chili is a great option for busy nights. It’s quick, filling, and a hit with both kids and adults. The combination of flavors from the chicken, beans, and spices makes it enjoyable for everyone. Plus, this chili is a healthier alternative to some heavier options. You can also store leftovers easily, making it perfect for meal prep. Overall, white chicken chili is a simple dish that everyone will love.
How to Make White Chicken Chili
Ingredients
1 lb chicken breast, cooked and shredded
1 can white beans, drained and rinsed
1 can corn, drained
1 can diced green chilies
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish
Directions
- In a large pot, sauté onion and garlic until soft.
- Add cooked chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Serve hot, garnished with chopped cilantro.
How to Serve White Chicken Chili
Serve white chicken chili in bowls, and top with a sprinkle of chopped cilantro for a fresh touch. You can also add a squeeze of lime or some shredded cheese for extra flavor. Pair it with tortilla chips or crusty bread to make it a complete meal. Enjoy this chili warm to appreciate its rich flavors!
How to Store White Chicken Chili
Store any leftovers in an airtight container in the fridge. It will keep for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until hot. You can also freeze it for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stove.
Tips to Make White Chicken Chili
- For extra heat, add some diced jalapeños.
- If you want a thicker chili, mash some of the white beans.
- Feel free to use store-bought rotisserie chicken to save time.
- Adjust spices according to your taste preference for milder or spicier chili.
- Garnish with sour cream or avocado for added creaminess.
Variations
You can make white chicken chili vegetarian by using vegetable broth and swapping chicken for extra beans or lentils. For a smoky flavor, consider adding smoked paprika or chipotle peppers.
FAQs
What type of beans can I use?
You can use any white beans like cannellini or navy beans for this chili.
Can I make this chili in a slow cooker?
Yes, just add the ingredients to the slow cooker and cook on low for 6–8 hours.
Is white chicken chili gluten-free?
Yes, this recipe is gluten-free since it doesn’t include any wheat products.
Can I freeze the chili?
Absolutely! Store it in an airtight container in the freezer for up to three months.
What can I serve with white chicken chili?
You can serve it with cornbread, tortilla chips, or a fresh salad for a complete meal.
White Chicken Chili
A warm and hearty white chicken chili, perfect for chilly nights and gatherings. This dish features tender chicken, creamy beans, and a blend of spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add cooked chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Serve hot, garnished with chopped cilantro.
Notes
For extra heat, add some diced jalapeños. Adjust spices according to your taste preference for milder or spicier chili.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
