Blueberry Zucchini Bread
A delicious and moist Blueberry Zucchini Bread perfect for breakfast or an afternoon treat, loaded with nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup fresh blueberries
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix together the grated zucchini, oil, sugar, eggs, and vanilla extract in a large bowl until well combined.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
- Add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips. Make it gluten-free with a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/zesty-berry-zucchini-bread/