Lemon Greek Salad
A vibrant and refreshing salad loaded with wholesome ingredients like chickpeas, cucumber, and feta cheese, perfect for a quick meal or as a colorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as mint, dill, or basil) for garnish
Instructions
- Prepare the chickpeas by rinsing and draining them.
- Dice the cucumber and crumble the feta cheese.
- Combine the chickpeas, cucumber, and feta in a large bowl.
- Drizzle with fresh lemon juice and olive oil, then season.
- Toss gently to combine before serving.
Notes
Let the salad sit for a few minutes before serving for the best flavor. Consider adding sliced bell peppers or cherry tomatoes for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/zesty-lemon-greek-salad/